Vegetarian Dinner Menu*

Pasta Primavera with seasonal vegetables in a garlic cream sauce with penne pasta 18

Curried Vegetables simmered in a spicy broth with toasted couscous 18

Vodka Sauce with penne, peas, mushrooms and saffron 18

Cheese Ravioli with marinara 17

Ricotta Stuffed Eggplant Rollatini with marinara and mozzarella 18

Toasted Ravioli with spicy peppers and marinara 17

Puttanesca tomato, capers and kalamata with penne 18

Tomato, Fresh Mozzarella and Basil garlic and olive oil with linguini 18

Zucchini and Broccoli Rapini Picatta with lemon, capers, white wine, oven dried tomatoes, basil and fusilli 18

Before placing your order, please inform your server if a person in your party has a food allergy.

*A Vegetarian Menu is also available at Lunch.