Premier Menu - $55/Person

Appetizers (Choose 3)

Prosciutto Crostini topped with fresh arugula dressed in lemon and olive oil

Chilled Jumbo Shrimp with spicy cocktail sauce

Lobster Mac & Cheese with creamy fontina and mascarpone cheeses

Fried Calamari with hot cherry peppers and marinara sauce

Bruschetta with chopped tomato, red onion, Vermont goat cheese, basil, olive oil and balsamic

Herb Grilled Shrimp with garlic aioli dipping sauce

Sausage Antipasto with thin spiral sausage, sautéed broccoli rapini and roasted peppers

Hot Antipasto with imported provolone, prosciutto, salami, sautéed escarole, broccoli, mushrooms, and deep fried artichokes

Garden Salad tossed with homemade balsamic vinaigrette

Classic Caesar Salad with garlic croutons

Mediterranean Salad field greens, crumbled feta, kalamata olives, red onion, pine nuts, croutons and lemon vinaigrette

Penne alla Vodka made with our tomato vodka sauce, prosciutto, mushrooms and sweet peas

Petite Beef Tenderloin with a mushroom merlot sauce served with mashed potatoes and Chefs vegetable

Pan Seared Scallops topped with pesto cream sauce served over Italian Couscous and sautéed escarole

Lobster & Ravioli with chunks of lobster, baby spinach, red onion and zucchini simmered in a tomato alfredo sauce

Shrimp Verdicchio egg battered with artichokes, sun dried tomatoes, white wine, lemon and garlic

All Natural Braised Short Ribs served over parmesan risotto with sautéed broccoli rapini

Chicken Picatta with lemon, white wine, capers and garlic over linguine

Chocolate Layer Cake a slice of moist chocolate cake layered with fresh whipped cream and walnut chocolate frosting

Tiramisu decadent layers of lady fingers and mascarpone flavored with espresso and Meyers rum, topped with a sprinkle of cocoa

Cannoli crispy pastry shell filled with slightly sweetened ricotta cheese, garnished with crushed pistachios and a drizzle of chocolate sauce

Coffee and Tea