Executive Menu - $48/Person

 
Appetizers (Choose 3)
Fried Calamari with hot cherry peppers and marinara sauce

Bruschetta with chopped tomato, red onion, Vermont goat cheese, basil, olive oil and balsamic

Oven Dried Tomato on Basil Pesto Crostini

Herb Grilled Shrimp with garlic aioli dipping sauce

Sausage Antipasto with thin spiral sausage, sautéed broccoli rapini and roasted peppers

Hot Antipasto with imported provolone, prosciutto, salami, sautéed escarole, broccoli, mushrooms, and deep fried artichokes

Italian Style Shrimp simmered with tomato, basil, kalamata olives, garlic and a drizzle of olive oil

Salad (Choose 1)
Garden Salad tossed with homemade balsamic vinaigrette

Classic Caesar Salad with garlic croutons

Mediterranean Salad field greens, crumbled feta, kalamata olives, red onion, pine nuts, croutons and lemon vinaigrette

Entrees (Choose 3)
Chicken Verdicchio egg battered with artichokes, sun dried tomatoes, white wine, lemon and garlic

Mediterranean Salmon stuffed with spinach, feta, sun dried tomato, served over fennel and arugula salad

Ricotta Stuffed Eggplant served over homemade fusilli with melted mozzarella

Tenderloin of Pork Au Poivre with a brandy butter sauce served over roasted garlic mashed potato with Chefs vegetable

Cheese Ravioli with homemade meatballs and marinara sauce

Cheese Tortellini Bolognese with Parmesan Reggiano and fresh basil

Haddock Picatta with lemon, white wine, capers, garlic, spinach and tomato tossed with linguine

Italian Sausage and Meatball in spicy tomato sauce with peppers and onions served over creamy polenta

Dessert
Chocolate Layer Cake a slice of moist chocolate cake layered with fresh whipped cream and walnut chocolate frosting

Coffee and Tea