Classic Menu - $43/Person

 

Appetizers (Choose 2)

Fried Calamari with hot cherry peppers and marinara sauce

Bruschetta with chopped tomato, red onion, Vermont goat cheese, basil, olive oil and balsamic

Roasted Garlic Hummus served with pita chips, red onion and lemon wedges

Stuffed Eggplant with ricotta, mozzarella cheese and marinara sauce

Seasoned Waffle Fries topped with gorgonzola sauce, fresh chives and cracked black pepper

Toasted Ravioli with hot cherry peppers and marinara sauce

Garden Salad tossed with homemade balsamic vinaigrette

Classic Caesar Salad with garlic croutons

Chicken Picatta with lemon, white wine, capers and garlic served over linguine

Chicken Parmesan served over penne pasta with marinara sauce

Chicken Marsala with sliced mushrooms and marsala wine sauce served over linguine

Penne alla Vodka made with our tomato vodka sauce, prosciutto, mushrooms and sweet peas

Baked Haddock with a light bread crumb topping, served with garlic mashed potato and Chefs vegetable

Chicken and Broccoli prepared with sun dried tomatoes, garlic, chicken stock, parmesan and penne pasta

Sausage Campania with spicy homemade sausage, sautéed onions, mushrooms, roasted red peppers, potatoes and a drizzle of extra virgin olive oil

Cheese Ravioli with homemade meatballs and marinara sauce

Chocolate Layer Cake a slice of moist chocolate cake layered with fresh whipped cream and walnut chocolate frosting

Coffee and Tea