Dinner Menu

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Appetizers

Pan Seared Twin Crab Cakes with frisee, basil oil and roasted red pepper puree 15
 
Native Steamers served with drawn butter and broth  14
 
Fried Clams whole belly, served with lemon and tartar sauce  14

Fried Oysters served with lemon, tartar sauce and seasoned salt  14

Fresh Oysters half dozen  12,  one dozen  23

Seafood Platter of fresh oysters and gulf shrimp - half dozen 13, one dozen 24
 
Fresh Oysters half dozen 12, one dozen 23

Littleneck Clams steamed with grilled house-made sausage in an aromatic fennel and saffron broth 16
 
Mussels steamed in white wine with sun dried tomato, garlic, basil and a splash of cream 14
 
Italian Style Shrimp simmered in a tomato basil sauce with olives, anchovy, capers, garlic and olive oil 18
 
Chilled Shrimp Cocktail with citrus cocktail sauce and fresh lemon 16

Risotto Arancini risotto rolled with creamy fontina, prosciutto and peas served over marinara  14

Warm Spinach and Artichoke Dip with toasted crostini  13
 
Sicilian Fried Calamari tossed with black olives, garlic and olive oil 15
 
Fried Calamari with cherry peppers and marinara 13
 
Bruschetta marinated tomatoes with Vermont goat cheese, fresh basil and
balsamic reduction over crusty bread 9
 
Roasted Garlic Hummus with grilled pita, olive oil and lemon 9
 
Fried Mozzarella hand breaded, served with marinara 11
 
Meatballs with fried ricotta cheese 10
 
Stuffed Eggplant ricotta, marinara and mozzarella 11
 
Seasoned Waffle Fries with creamy gorgonzola sauce, fresh chives and cracked black pepper 10
 
Toasted Ravioli cherry peppers and marinara 9
 
Hot Antipasto for Two with imported provolone, prosciutto, salami, escarole sauté, roasted red peppers, 
broccoli, mushrooms and artichokes 18
 
Artisanal Cheese Board selection of imported Italian meats and cheeses 17

Soup

Wedding Soup 5/8
Daily Selection 5/8

Salads

 
Field Greens with Sundried Cranberries with goat cheese and balsamic vinaigrette 10
 
Tomato Caprese fresh mozzarella, olive tapenade, extra virgin olive oil, balsamic, basil 10
 
Mediterranean Salad with mixed baby greens, crumbled feta, kalamata olive, red onion,
pine nuts, croutons and lemon vinaigrette 9
 
Baby Spinach crumbled gorgonzola, toasted pine nuts, hearts of palm, chopped apple,
red onion, warm bacon dressing 10

Iceberg Wedge tomato, applewood smoked bacon, chunky blue cheese dressing 9

Insalata for Two imported provolone, prosciutto, salami, marinated olives, sweet peppers and
fried eggplant over lightly dressed romaine 19

Classic Caesar with garlic croutons 9, with a Dinner 6
 
Garden Salad 6, with a Dinner 4

Add to any Salad:
Sautéed Shrimp 8
Sautéed Scallops 8
Grilled Chicken 4

Sides For the Table

Salt Rubbed Baked Potato  7
 
Lobster Mac and Cheese with fontina and mascarpone 18, without lobster 12
 
Broccoli Rapini Sauté with crushed red pepper, garlic and olive oil 10

Pasta

Lasagna with ricotta, mozzarella and tomato basil sauce served with meatball and sausage 22
 
Pappardelle Bolognese thin ribbons of egg pasta tossed in a classic bolognese meat sauce with peas and  parmesan reggiano 23

Penne alla Vodka tomato vodka sauce with prosciutto, mushrooms and sweet peas 19 
with Shrimp 25
with Chicken 24
with Sausage 24

Ricotta Stuffed Eggplant over house-made fusilli 18
 
Cheese Ravioli with house-made meatballs 19, with Sausage 19

Seafood


Seafood Allora with whole native lobster simmered in a spicy saffron marinara with shrimp, scallops, calamari, littleneck clams and mussels served over linguini - market  

Baked Stuffed Lobster with seafood stuffing, potato, vegetable and choice of caesar or garden salad - market    

Steamed Lobster single or twin with potato, vegetable and choice of caesar or garden salad - market

Grilled Tuna with sautéed Tuscan kale, house pickled ginger, wasabi aioli and hand cut fries  28

Fruitti Di Mare shrimp, scallops, calamari, clams, mussels and spicy cherry peppers in marinara with linguini  35

Lobster and Ravioli chunks of lobster, baby spinach, red onion and zucchini simmered in tomato alfredo sauce  29

Shrimp Scampi sautéed in a herbed garlic and butter sauce with baby spinach, roasted red peppers and lemon tossed with angel hair pasta  26

Pan Seared Sea Scallops topped with pesto cream sauce and served over toasted Italian couscous with mushroom, caramelized onion and escarole sauté  27

Baked Haddock with seasoned crumbs and a creamy spinach and artichoke topping served with vegetable and mashed potato  25

Haddock or Swordfish Picatta lemon, white wine, capers, garlic, spinach and tomato tossed with linguini  27

Swordfish Puttanesca with littleneck clams, tomato, kalamata olives, capers and anchovy over linguini  29

Linguini and Clams with fresh oregano, garlic and a splash of cream  26

Mediterranean Salmon stuffed with spinach, feta and sun dried tomato over fennel and arugula salad  27

Main Courses

Surf and Turf grilled beef tenderloin, one pound steamed or baked stuffed lobster, potato and vegetable - market

16oz Brandt Strip Steak grilled and served with hand cut fries or choice of potato  39

Black Angus Beef Tenderloin pan seared and topped with caramelized shallots and melted gorgonzola served   with baby arugula and hand cut fries or choice of potato  37

Grilled Bone-in Rib Eye with gorgonzola butter, baby arugula, fennel and hand cut fries or choice of potato  36

Marinated Grilled Lamb Tips and House-Made Sausage with roasted garlic hummus, grilled pita and cherry peppers served with house-made fusilli marinara  24

Grilled Rack of Lamb with mint and young pea risotto, vegetable and port wine sauce  35   

Pan Roasted Duck Breast served with sweet onion balsamic marmalade, roasted garlic mashed and vegetable  28

Slow Simmered Italian Sausage and Meatball in a spicy tomato sauce with peppers and onions over creamy  polenta  19

Grilled Double Cut Pork Chop with rosemary and Dijon cream sauce, garlic mashed potato and vegetable  28

Braised Beef Shortribs served over creamy parmesan polenta with broccoli rabe  33

House Risotto ask your server for our chef’s nightly preparation, priced accordingly

Osso Buco over saffron risotto with parsley and lemon  33

Sausage Rapini with house-made sausage, broccoli rabe, tortellini and roasted peppers  23  add mussels  26

Francaise egg battered with lemon, garlic and white wine over linguini  Chicken  23  Veal  28

Chicken Mangia a spicy balsamic glaze with red onion and roasted peppers tossed with linguini  23  Shrimp  25

Parmesan served over penne with marinara sauce  Chicken  19   Veal  25

Picatta with lemon, white wine, capers and garlic over linguini  Chicken  19   Veal  25

Marsala with baby portabella mushrooms and marsala wine sauce over linguini  Chicken  19   Veal  25

Chicken or Sausage Campania caramelized onions, mushrooms, roasted red peppers and potatoes served with house made-fusilli marinara 23

Chicken and Broccoli Alfredo  tossed with penne pasta  19

Before placing your order, please inform your server if a person in your party has a food allergy.