Catering Menu
Allora Catering is the premiere choice for flawless executive lunches, hot or cold buffets or simple lunch breaks. Our award winning staff will handle all of the details of your next corporate lunch, allowing you to keep the focus on your clients and leave the details to us.
Appetizers
Spinach and Artichoke Dip served warm with toasted pita chips 32
Fresh Vegetable Crudite with assorted dips 30
Local and Imported Cheeses with crackers and fruit garnish 45
Shrimp Cocktail with citrus cocktail sauce and fresh lemon (40 pc) 95
Grilled Shrimp with garlic aioli (40pc) 95
House Buffalo Tenders with blue cheese dip and vegetable garnish 45
Scallops wrapped in applewood bacon with maple glaze (40pc) 75
Seasonal fruits and berries 45
Roasted Garlic Hummus with toasted pita chips and vegetable garnish 32
Salads
Garden mixed greens, tomato, cucumbers and red onion 30
Classic Caesar with garlic croutons 33
Baby Spinach crumbled gorgonzola, pine nuts, red onion and lemon vinaigrette 35
Mediterranean Salad field greens, crumbled feta, kalamata olive, red onion, pine nuts and lemon vinaigrette 35
Italian Wedding chicken, meatballs and escarole 50
New England Clam Chowder traditional preparation 55
Chef's Daily Selection 50
Specialties
Chicken or Veal Parmesan served over penne with tomato basil sauce 58/68
Chicken or Veal Picatta served over linguini with garlic and capers 58/68
Chicken or Veal Marsala served over linguini with baby portabella mushroom 58/68
Chicken or Sausage Campania with roasted potato, onion, roasted red pepper and baby portabella 55
Penne all Vodka with prosciutto, mushrooms and peas 55
Pesto Cheese Tortellini tossed with roasted red peppers and baby portabella 55
Ravioli and Meatball with tomato basil sauce 53
Chicken and Broccoli with penne pasta, garlic, basil and cream 58
Pasta Primavera served over penne with seasonal vegetables and garlic basil cream sauce 53
Sausage and Broccoli Rabe with cheese tortellini and roasted red peppers 55
Stuffed Eggplant Mellanzana served over fusilli with mozzarella and tomato basil sauce 53
Lobster Ravioli Maine Lobster, zucchini and tomato alfredo sauce 90
Grilled Sausage with peppers and onions 53
Shrimp Scampi with garlic and basil sauce, roasted red peppers, baby spinach and angel hair pasta 75
Side Dishes
Grilled Seasonal Vegetables with balsamic glaze and parmesan 30
Penne Pasta with tomato basil sauce 21
Risotto Milanese with saffron, cream and parmesan 27
Seasonal Fruit Salad 35
Mediterranean Pasta Salad with orzo, sundried tomato, kalamata olive and red onion 30
Sweet Endings
Cranberry Chocolate Chip Cookies 16
Mini Cannoli with chocolate chips and pistachio 16
Brownies and Bars including 7-layer, lemon, walnut brownie and raspberry sammies 28
Assorted Dessert Platter a mix of our fresh baked cookies, brownies, bars and cannoli 25
Sandwiches
Gourmet Sandwich Platter
An assortment of gourmet sandwiches on soft ciabatta bread with appropriate accompaniments 8/per person
Gourmet Wrap Platter
A selection of the finest meats, cheeses and vegetables wrapped in garlic and herb tortillas 9/per person
Grab and Go Boxed Lunch
Gourmet sandwich, chips and fresh baked cranberry chocolate chip cookie served in an environmentally friendly biodegradable lunch box 11/per person
Wrap and Sandwich Mixed Platter 8.50/per person
NOTE:
Menu items feed up to 10 people, unless otherwise noted. Corporate catering orders must be placed 24 hours prior to delivery. Last minute orders can be accommodated, but because all items are made fresh to order, some items might not be available. Cancellations must be made 24 hours in advance or there is a 50 percent charge for food not delivered. Tax and delivery fee are not included in menu pricing.
